Have a Bubble

We’re very excited to introduce you to our new Bellini Brunch, which will be launching on Saturday 7th March. Every Saturday and Sunday we will be offering guests a choice of three seasonal Bellinis with their brunch, made using fresh fruit purée from our chefs, topped with Cecilia Beretta Prosecco. It’s the perfect way to kick off a leisurely day…

Throughout March, the flavours available will be orange, pear and forest fruits, then in April we will be offering rhubarb, mango and peach. All Bellinis will be priced at £13.75.